Bakeries
A long-running Cantonese bakery near Brighouse station where you grab a tray and tongs and load up from self-serve shelves. Portuguese egg tarts, pineapple buns, pork buns and sausage rolls come out through the day, and it stays open until 9pm. Cash only.
In the Brighouse neighbourhood of Richmond.
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Other bakeries and nearby businesses in the Richmond directory.
The Richmond branch of the Chinatown institution, best known for steamed baos in more than a dozen fillings alongside egg tarts, buns and apple tarts. It sits steps from Brighouse station, which makes it an easy stop straight off the Canada Line.
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A compact French-Asian bakery on No. 3 Road known for laminated pastry with unexpected fillings like yuzu and masago, and for sea salt buns that regularly sell out. Small counter and short hours, so it is worth timing your visit for the morning bake.
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The Parker Place branch of Richmond's best-known Cantonese bakery, running the same tray-and-tongs format with rows of sweet and savoury buns, egg tarts and cocktail buns. Handy if you are already at the mall for groceries or the food court.
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A small pickup-only bakery on No. 3 Road working from a short rotating list of cakes and pastries. Order online or at the counter and collect at the store; their products also turn up at a couple of other Richmond dessert shops. Closed Mondays.
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A neighbourhood Chinese bakery of about a decade's standing at No. 2 and Blundell, run on self-serve tongs and trays behind glass. Pizza buns, mousse cake slices and moon cakes in season; whole cakes need a day's notice. Free lot parking outside.
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Family-owned Steveston patisserie open since 1996, focused on European-style cakes such as tiramisu and triple chocolate mousse, plus everyday pastries. It is where Richmond people order birthday and celebration cakes instead of buying one at the grocery store.
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