Bakeries
A compact French-Asian bakery on No. 3 Road known for laminated pastry with unexpected fillings like yuzu and masago, and for sea salt buns that regularly sell out. Small counter and short hours, so it is worth timing your visit for the morning bake.
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Other bakeries and nearby businesses in the Richmond directory.
The Richmond branch of the Chinatown institution, best known for steamed baos in more than a dozen fillings alongside egg tarts, buns and apple tarts. It sits steps from Brighouse station, which makes it an easy stop straight off the Canada Line.
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A long-running Cantonese bakery near Brighouse station where you grab a tray and tongs and load up from self-serve shelves. Portuguese egg tarts, pineapple buns, pork buns and sausage rolls come out through the day, and it stays open until 9pm. Cash only.
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The Parker Place branch of Richmond's best-known Cantonese bakery, running the same tray-and-tongs format with rows of sweet and savoury buns, egg tarts and cocktail buns. Handy if you are already at the mall for groceries or the food court.
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A small pickup-only bakery on No. 3 Road working from a short rotating list of cakes and pastries. Order online or at the counter and collect at the store; their products also turn up at a couple of other Richmond dessert shops. Closed Mondays.
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A neighbourhood Chinese bakery of about a decade's standing at No. 2 and Blundell, run on self-serve tongs and trays behind glass. Pizza buns, mousse cake slices and moon cakes in season; whole cakes need a day's notice. Free lot parking outside.
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Family-owned Steveston patisserie open since 1996, focused on European-style cakes such as tiramisu and triple chocolate mousse, plus everyday pastries. It is where Richmond people order birthday and celebration cakes instead of buying one at the grocery store.
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From the blog
Longer reads from the editor, with the places worth a detour linked inside them.
Nothing on Alexandra Road is a hidden gem. It is just in a strip mall with bad signage and no patio, which is why visitors never find it. Here is how I actually use Richmond's plazas and food courts, which specialists are worth the drive, and when not to bother.
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The West Dyke Trail is about five and a half kilometres of flat gravel between Terra Nova Rural Park and Garry Point, and I ride it most mornings. Here is what is actually at the north end, which way to walk so the wind is on your side, and why winter is the better season for it.
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I live four blocks off Moncton Street, so this is the Steveston I actually use: where to park before the Bayview lots fill, how to buy fish straight off the boats at the wharf, the honest answer to the Pajo's versus Dave's question, and why the history here is not decoration.
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