Bakeries
A cash-only Capstan Way shop making Hong Kong and Taiwanese-style treats such as buns, swiss rolls, cookies and sponge cakes, with a lighter hand on sugar and oil. The mango cake is the local pick and prices sit under the fancier patisseries.
In the City Centre neighbourhood of Richmond.
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Other bakeries and nearby businesses in the Richmond directory.
A cake boutique and small cafe on Alderbridge Way doing custom celebration cakes plus neat single-serve mousse and entremet desserts, with coffee to sit in. Order ahead for anything specific rather than counting on the display case.
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An old-school Chinese bakery on Westminster Highway where prices have barely moved. Honey cakes, plain buns, butter cookies dipped in chocolate and some of the cheapest egg tarts in the city. Selection changes daily and thins out late in the afternoon.
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A small scratch bakehouse tucked into President Plaza that bakes everything on site using French technique. Croissants are the draw, especially the double-baked salted egg yolk custard one, alongside cream puffs, cakes and matcha or black sesame pastries.
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An easy-to-miss Taiwanese bakery inside Admiralty Centre, stocked with peanut buns, curry pastries, pork floss rolls and butterfly coconut buns. The taro loaves marbled with sweet taro paste are what regulars actually come in for. Cash only, take-out only.
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A cash-only Hong Kong style bakery on Hazelbridge Way that steams cheung fun rice rolls to order alongside the usual buns and pastries. The house chili oil and the egg tart donut are what regulars come for, and it opens at 7:30am on weekdays.
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A tiny Japanese-French cake studio on Alexandra Road, open Thursday to Sunday only. Chiffon-based entremets and choux in flavours like matcha yuzu, restrained on sugar and finished carefully. The popular ones sell out, so it is worth calling first.
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