Bakeries
A small scratch bakehouse tucked into President Plaza that bakes everything on site using French technique. Croissants are the draw, especially the double-baked salted egg yolk custard one, alongside cream puffs, cakes and matcha or black sesame pastries.
In the Golden Village neighbourhood of Richmond.
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Other bakeries and nearby businesses in the Richmond directory.
A cash-only Hong Kong style bakery on Hazelbridge Way that steams cheung fun rice rolls to order alongside the usual buns and pastries. The house chili oil and the egg tart donut are what regulars come for, and it opens at 7:30am on weekdays.
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A tiny Japanese-French cake studio on Alexandra Road, open Thursday to Sunday only. Chiffon-based entremets and choux in flavours like matcha yuzu, restrained on sugar and finished carefully. The popular ones sell out, so it is worth calling first.
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A Taiwanese-run bakery across the road from Aberdeen Centre making deliberately oversized pastries: big madeleine-style cakes filled with custard and raisins, Hokkaido milk bread, sesame and red bean buns. Cheaper than its neighbours and take-out focused.
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The Parker Place branch of Richmond's best-known Cantonese bakery, running the same tray-and-tongs format with rows of sweet and savoury buns, egg tarts and cocktail buns. Handy if you are already at the mall for groceries or the food court.
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A small pickup-only bakery on No. 3 Road working from a short rotating list of cakes and pastries. Order online or at the counter and collect at the store; their products also turn up at a couple of other Richmond dessert shops. Closed Mondays.
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An Asian bakery on Alexandra Road built around softball-sized meat floss cakes, savoury cream inside and floss outside, in flavours running from seaweed and salted egg yolk to Oreo chocolate and lemon yogurt. Unusual enough to draw people across town.
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From the blog
Longer reads from the editor, with the places worth a detour linked inside them.
Richmond does not hand you a view the way downtown Vancouver does. What it gives you is sea-level horizons, fog on the dyke, working boats, and the No. 3 Road corridor after rain. Here are the spots I keep going back to, and when the light is right at each.
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A third of Richmond BC is still farmland and the food shows it. Where to buy at the farm gate, why the Steveston market is not every Sunday, how to buy spot prawns off the boats at the wharf, when the cranberry bogs flood, and the everyday greengrocers I actually shop at.
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Fall is the best season in Richmond and I will argue about it. The dyke in low light, snow geese off Sturgeon Bank, pumpkin fields on the east side, bog trails nobody uses, and a proper indoor plan for the weeks when it rains for nine days straight.
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