Fast Food & Takeout
A neighborhood takeout sushi counter on No. 1 Road, open since 2001. Rolls, nigiri and bento made to order, plus premium boxes from the Kyoto Takenoko kitchen next door. Mostly a pick-up-and-go operation for locals.
Knowing in advance that this is a pick-up counter rather than a restaurant changes the plan entirely. Rolls, nigiri and bento are made to order at Takeya Sushi, alongside premium boxes from the Kyoto Takenoko kitchen next door. You order, you wait, you carry it home.
Neighborhood sushi counters are one of the quiet strengths of west Richmond. The Golden Village gets the attention for Chinese food and Steveston gets it for seafood, but the residential west side carries a whole layer of small counters and takeout kitchens serving the streets immediately around them. They are not destinations and do not try to be. They are what you collect on the way back from the pool or the dyke.
Seafair sits between Blundell and Francis on the western edge of the city, with the West Dyke Trail running along its back. The geography out there is flat, open and quiet in a way the rest of Richmond is not, and the Seafair Shopping Centre on No. 1 Road is the local hub, holding a mix of everyday services rather than shopping draws.
Ordering ahead is the obvious move at the dinner-hour peak, particularly for more than two people, since everything is made when you ask for it rather than sitting ready under a light. Ask what the wait looks like when you call. A twenty-minute gap is easy to fill out here if you have the trail behind the plaza and an hour of daylight left in the evening.
In the Seafair neighbourhood of Richmond.
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Other fast food and takeout restaurants and nearby businesses in the Richmond directory.
Steveston's Mexican spot on Chatham Street, with tacos, enchiladas and margaritas served indoors or out on the patio. Open seven days with a mid-afternoon happy hour, it is an easy stop after walking the dyke or browsing the village shops.
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A Steveston institution since 1985, Pajo's serves fish and chips from a float at the bottom of the wharf ramp. Order at the window, then eat at picnic tables over the water while the fishing boats unload. Casual, outdoors, and dogs are welcome.
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A takeout-first pizzeria on Moncton Street known for going well past pepperoni, with seafood, steak and truffle pies at prices to match. Thin crust, made to order, and a short menu of classics if you'd rather not spend big. Expect a wait on weekends.
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A no-frills Moncton Street chip shop that regulars rank against the wharf stands. Halibut, cod and salmon come battered to order with hand-cut fries, plus chowder and burgers. Small dining room, steady takeout trade, and less of a lineup than the waterfront.
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An Osaka-style curry house on No. 1 Road in Steveston, blending more than twenty spices for its roux. Katsu is breaded and fried to order, and the curry ramen is unusual enough to be worth trying. Counter ordering, quick service, generous portions.
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The chip shop at the Garry Point end of the village, frying sustainably sourced fish with hand-cut chips, plus burgers, poutine and salads. Open every day until early evening, which makes it a sensible takeout stop before a walk out to the park.
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