Restaurants
Steakhouse on Ackroyd Road working with Prime, wagyu and in-house dry-aged cuts, paired with sake and cocktails as well as wine. A quieter, higher-end alternative to the chain steakhouses along the No. 3 Road corridor.
Treat this as an occasion booking rather than a Tuesday habit. House of Dawn works with Prime, wagyu and beef it dry-ages in house, and properly aged beef costs what it costs anywhere in the world. The address is the surprising part. Ackroyd Road runs behind the No. 3 Road retail through a stretch of City Centre made of offices, older low-rise and the back sides of larger buildings, and the restaurants that end up there tend to be destinations rather than walk-ins.
Steak in this city has historically meant a chain on the No. 3 Road corridor, so an independent room doing its own aging fills a genuine gap. The drinks side is the other departure. Sake and cocktails sit alongside the wine list rather than behind it, which is not how most Metro Vancouver steakhouses are built. Anyone who would rather drink a highball with a ribeye than a heavy red will find somebody here has already thought about that.
Dry aging is worth understanding before you pay for it. Time in a controlled room concentrates the beef and develops a nutty, faintly funky edge that is the whole point for some eaters and the whole objection for others. If you have never had it, order it once and settle the question for yourself. The office grid around Ackroyd empties out in the evening, which makes this corner of City Centre far calmer after dark than anywhere near the Golden Village. That is a real advantage for a long dinner.
In the City Centre neighbourhood of Richmond.
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Other restaurants and nearby businesses in the Richmond directory.
Shanghainese kitchen on Ackroyd Road that has been feeding Richmond since 2007. Xiao long bao, drunken chicken, braised pork belly and Shanghai-style cold dishes, served in a calmer sit-down setting than the mall restaurants nearby.
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A Hong Kong-style noodle shop in the strip mall across from Richmond Public Market. Wonton soup, beef brisket noodles and congee arrive fast and cost little. Plain room, quick turnover, and a long-standing local pick for a solo lunch.
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Chiu Chow and Cantonese specialist on Westminster Highway, walkable from the Canada Line. Dim sum at lunch plus Chiu Chow classics such as cold marinated goose and oyster omelette that are genuinely hard to find elsewhere in Richmond.
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The Richmond room of the long-established Kirin group, on Westminster Highway near No. 3 Road. Refined Cantonese cooking with some northern Chinese dishes, live seafood, and a dim sum lunch that skews lighter than most in the area.
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