Restaurants
Breakfast and brunch only, closing by early afternoon. The menu works Asian flavours into diner staples - ube lattes, challah French toast, breakfast ratatouille. No reservations are taken, so expect a wait on weekend mornings.
In the Steveston neighbourhood of Richmond.
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Other restaurants and nearby businesses in the Richmond directory.
All-day cafe on Moncton Street doing brunch, fusion paellas, eggs benedict and handmade Shanghai dumplings. Fans of Once Upon a Time will recognise the frontage as Granny's Diner. Family-friendly with a kids' menu and a private room for groups.
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A quiet, long-established Japanese restaurant on Second Avenue serving sushi, sashimi and cooked dinners. It runs separate lunch and dinner sittings seven days a week, takes reservations by phone only, and has free parking behind the building.
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Known well beyond Richmond for elaborate, very expensive specialty pizzas built on lobster and caviar, alongside straightforward classics at normal prices. It is a takeout counter on Moncton Street rather than a dining room, open daily 11 to 9.
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A small wood-fired pizza shop that opened in Steveston in late 2023. Thin, blistered Neapolitan-style pies made to order plus a short list of sides. Mostly a takeout counter with limited seating, so call ahead on busy village evenings.
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A counter-service Chaoshan noodle shop that opened on Moncton Street in 2026, serving hand-pounded beef and pork balls in clear broth with rice noodles, white pepper and celery. A plain wooden room better suited to twos and threes than groups.
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A no-frills Moncton Street chip shop that regulars rank against the wharf stands. Halibut, cod and salmon come battered to order with hand-cut fries, plus chowder and burgers. Small dining room, steady takeout trade, and less of a lineup than the waterfront.
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From the blog
Longer reads from the editor, with the places worth a detour linked inside them.
Fall is the best season in Richmond and I will argue about it. The dyke in low light, snow geese off Sturgeon Bank, pumpkin fields on the east side, bog trails nobody uses, and a proper indoor plan for the weeks when it rains for nine days straight.
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Richmond is not a coffee town the way Mount Pleasant is, and pretending otherwise does nobody any good. Here is where I actually drink coffee, from the Steveston bakery counters I use before a dyke ride to the Golden Village cafes that will let you sit for two hours.
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Brunch in Richmond splits three ways: the Steveston rooms with weekend waits, the all-day cafes away from the water, and dim sum, which is what much of the city is actually eating at eleven on a Sunday. Here is where I go, when to arrive, and where to park.
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