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No. 3 Road is where most of Richmond's eating happens, and the density is genuinely unusual. Alexandra Road alone packs dozens of kitchens into three short blocks, and the food courts under Aberdeen Centre, Yaohan and Parker Place hold dozens more. That is one end of the city. At the other, Moncton Street in Steveston runs on independent bakeries, cafés and fish-and-chip counters within sight of a working fishing fleet.
In between sit the neighborhood plazas most residents actually use week to week: Blundell Centre, Seafair, Terra Nova Village, Ironwood Plaza, the strip retail on Williams Road. This section covers all of it: restaurants, cafés, bakeries, bars and breweries, dessert counters, grocers, liquor stores and the corner shops that stay open longest.
A private liquor store out on Westminster Highway in east Richmond, with a loyalty points program and free ice on orders over ten dollars. Prices are keen and the staff know their stock, so it is worth a stop if you are already out this way.
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A counter-service Chaoshan noodle shop that opened on Moncton Street in 2026, serving hand-pounded beef and pork balls in clear broth with rice noodles, white pepper and celery. A plain wooden room better suited to twos and threes than groups.
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A small pickup-only bakery on No. 3 Road working from a short rotating list of cakes and pastries. Order online or at the counter and collect at the store; their products also turn up at a couple of other Richmond dessert shops. Closed Mondays.
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Steveston bookshop and cafe in one room, stocking mostly secondhand titles with some new releases. You can trade in your own books for store credit, and the espresso bar means people settle in rather than browse and leave. Separate kids' and adult sections.
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Family-run Punjabi kitchen that outgrew its small Moncton Street takeout counter and moved into a larger Bayview dining room. A dozen curries, biryani, Indo-Chinese dishes and vegetarian platters, open daily from late morning until nine.
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French-leaning cafe set just off No. 1 Road at the quiet edge of Steveston Village, doing savoury and sweet crepes, sandwiches and proper coffee. A calmer option when the Moncton Street cafes fill up with weekend visitors.
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An older, no-frills Park Road supermarket that has outlasted flashier neighbors. Free parking, narrow aisles, and a genuinely pan-Asian shelf mix, with Chinese, Filipino, Malaysian and Indonesian pantry items sitting side by side at fair prices.
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A long-standing Golden Village Taiwanese tea house that is as much a restaurant as a boba shop, serving rice plates and snacks until late. Handy when half your group wants dinner and the other half only wants a milk tea.
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Family-run Texas-style smokehouse near the far end of Bayview, turning out brisket, pulled pork, lamb shank and smoked chicken quarters. Portions are large and the lounge side pours beer and cocktails. A change of pace from Steveston's seafood.
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An old-school Chinese bakery on Westminster Highway where prices have barely moved. Honey cakes, plain buns, butter cookies dipped in chocolate and some of the cheapest egg tarts in the city. Selection changes daily and thins out late in the afternoon.
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Jiangsu and Zhejiang cooking on Alexandra Road, a regional style far less common in Richmond than Cantonese. Xiao long bao and sheng jian bao are the signatures, alongside the braised, slightly sweeter dishes of eastern China.
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A tiny Japanese-French cake studio on Alexandra Road, open Thursday to Sunday only. Chiffon-based entremets and choux in flavours like matcha yuzu, restrained on sugar and finished carefully. The popular ones sell out, so it is worth calling first.
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Cantonese restaurant tucked into an Alexandra Road strip, quieter than the big banquet halls nearby. Dim sum is the draw at lunch: steamed dumplings, rice rolls and taro puffs made to order, with plenty of seafood on the dinner menu.
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Small Japanese izakaya in Continental Centre serving ramen, okonomiyaki, donburi and hot pot in a tight, dimly lit room. It went viral years ago for a beer-styled ramen, but the everyday draw is shareable plates and late hours.
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From the blog
Guides and roundups written for Richmond, with the businesses linked inline.
The Night Market's final season is the loud story. The quieter one: free admission at the Cannery ends Monday, Britannia keeps summer hours through Sunday, and Steveston does sunsets better than anyone.
Nothing on Alexandra Road is a secret. It is just in a strip mall with bad signage and no patio, which is why visitors never find it. Here is how I actually use Richmond's plazas and food courts, which specialists are worth the drive, and when not to bother.
The West Dyke Trail is about five and a half kilometres of flat gravel between Terra Nova Rural Park and Garry Point, and I ride it most mornings. Here is what is actually at the north end, which way to walk so the wind is on your side, and why winter is the better season for it.
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