Few places in Canada put this many restaurants into this little space. Alexandra Road, a three-block strip east of No. 3 Road, has been shorthand for Richmond dining for two decades, and the Golden Village malls around it, Aberdeen Centre, Yaohan, Parker Place, President Plaza, add hundreds more seats in food courts and upstairs dining rooms. Dim sum here is a weekend institution rather than a novelty.
Richmond is not only that corridor, though. Steveston serves the waterfront trade along Bayview and Moncton Streets, Ironwood and Blundell Centre cover the family-dinner end of the market, and the Bridgeport hotels feed airport traffic around the clock. Every listing carries its neighbourhood, so you can search where you actually are.
Shanghainese kitchen on Ackroyd Road that has been feeding Richmond since 2007. Xiao long bao, drunken chicken, braised pork belly and Shanghai-style cold dishes, served in a calmer sit-down setting than the mall restaurants nearby.
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Taiwanese street-snack restaurant on Leslie Road from the same family as Memory Corner, done up in retro Taiwan decor. Expect braised pork rice, oyster omelette, popcorn chicken and shaved ice alongside milk tea and other drinks.
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Thai cooking at everyday prices in the Blundell Centre plaza at No. 2 Road and Blundell. Curries, noodles and stir-fries for dine-in or takeout, serving the surrounding residential blocks rather than any tourist trade.
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A pub on Sea Island at the north end of the No. 2 Road bridge, right beside the floatplane dock. The patio looks onto the river where seaplanes take off and land. A long list of BC microbrews and a menu built around burgers and fish.
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The cafe inside the 1895 Steveston Hotel serves a straightforward breakfast until early afternoon - eggs, bacon, hash browns and coffee. Unpretentious, cheap, and a genuine piece of village history that predates every patio on the waterfront.
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Japanese restaurant at Lansdowne doing sushi rolls, sashimi and cooked plates in a comfortable dining room. A useful sit-down option in a stretch of Richmond dominated by Chinese restaurants, and it stays open through the afternoon.
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A Hong Kong-style noodle shop in the strip mall across from Richmond Public Market. Wonton soup, beef brisket noodles and congee arrive fast and cost little. Plain room, quick turnover, and a long-standing local pick for a solo lunch.
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A counter-service Chaoshan noodle shop that opened on Moncton Street in 2026, serving hand-pounded beef and pork balls in clear broth with rice noodles, white pepper and celery. A plain wooden room better suited to twos and threes than groups.
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Family-run Punjabi kitchen that outgrew its small Moncton Street takeout counter and moved into a larger Bayview dining room. A dozen curries, biryani, Indo-Chinese dishes and vegetarian platters, open daily from late morning until nine.
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Family-run Texas-style smokehouse near the far end of Bayview, turning out brisket, pulled pork, lamb shank and smoked chicken quarters. Portions are large and the lounge side pours beer and cocktails. A change of pace from Steveston's seafood.
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Jiangsu and Zhejiang cooking on Alexandra Road, a regional style far less common in Richmond than Cantonese. Xiao long bao and sheng jian bao are the signatures, alongside the braised, slightly sweeter dishes of eastern China.
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Cantonese restaurant tucked into an Alexandra Road strip, quieter than the big banquet halls nearby. Dim sum is the draw at lunch: steamed dumplings, rice rolls and taro puffs made to order, with plenty of seafood on the dinner menu.
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Small Japanese izakaya in Continental Centre serving ramen, okonomiyaki, donburi and hot pot in a tight, dimly lit room. It went viral years ago for a beer-styled ramen, but the everyday draw is shareable plates and late hours.
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From the blog
Guides and roundups written for Richmond, with the businesses linked inline.
Nothing on Alexandra Road is a hidden gem. It is just in a strip mall with bad signage and no patio, which is why visitors never find it. Here is how I actually use Richmond's plazas and food courts, which specialists are worth the drive, and when not to bother.
The West Dyke Trail is about five and a half kilometres of flat gravel between Terra Nova Rural Park and Garry Point, and I ride it most mornings. Here is what is actually at the north end, which way to walk so the wind is on your side, and why winter is the better season for it.
I live four blocks off Moncton Street, so this is the Steveston I actually use: where to park before the Bayview lots fill, how to buy fish straight off the boats at the wharf, the honest answer to the Pajo's versus Dave's question, and why the history here is not decoration.
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