Few places in Canada put this many restaurants into this little space. Alexandra Road, a three-block strip east of No. 3 Road, has been shorthand for Richmond dining for two decades, and the Golden Village malls around it, Aberdeen Centre, Yaohan, Parker Place, President Plaza, add hundreds more seats in food courts and upstairs dining rooms. Dim sum here is a weekend institution rather than a novelty.
Richmond is not only that corridor, though. Steveston serves the waterfront trade along Bayview and Moncton Streets, Ironwood and Blundell Centre cover the family-dinner end of the market, and the Bridgeport hotels feed airport traffic around the clock. Every listing carries its neighbourhood, so you can search where you actually are.
A small Malaysian takeout on No. 3 Road turning out laksa, nasi lemak, chicken rice and roti. It runs mainly on pickup and delivery with limited seating. Portions are generous, prices are low, and the sambal carries real heat.
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The Richmond room of the long-established Kirin group, on Westminster Highway near No. 3 Road. Refined Cantonese cooking with some northern Chinese dishes, live seafood, and a dim sum lunch that skews lighter than most in the area.
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A casual Greek taverna a block off the boardwalk, doing souvlaki, roast lamb, calamari and platters meant for sharing. It has been a Steveston fixture for years and is the neighbourhood default for an unfussy family dinner with a glass of wine.
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A waterside eatery tucked behind the Bayview shops, best known for burgers and a brunch that runs all seven days and stretches to crab cake benedict, cabbage rolls, borscht and chowder. Casual and rustic, and easy to walk straight past.
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A Blundell Centre bistro with a reputation for generous portions at low prices, run by operators with decades in Richmond kitchens. The menu mixes Western grill standards with comfort plates, and it draws a steady regular crowd.
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Persian and Mediterranean cooking on the Steveston boardwalk, with charcoal kebabs, lamb and vegetarian plates plus a fish-and-chips option for anyone who wants the classic. Waterfront seating and later closing on weekends.
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Steveston's Mexican spot on Chatham Street, with tacos, enchiladas and margaritas served indoors or out on the patio. Open seven days with a mid-afternoon happy hour, it is an easy stop after walking the dyke or browsing the village shops.
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A wonton noodle and congee house on the Alexandra Road restaurant strip. Shrimp wontons in clear broth, beef brisket noodles and slow-cooked congee are the staples. Fast, inexpensive, and a reliable stop when you want something light and hot.
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Taiwanese restaurant on Garden City Road run by the Wu family, whose cooking traces back to Gangshan in southern Taiwan. Braised pork rice, beef noodle soup and small plates, in a room dressed up like an old Taiwanese street.
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A small wood-fired pizza shop that opened in Steveston in late 2023. Thin, blistered Neapolitan-style pies made to order plus a short list of sides. Mostly a takeout counter with limited seating, so call ahead on busy village evenings.
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A Steveston institution since 1985, Pajo's serves fish and chips from a float at the bottom of the wharf ramp. Order at the window, then eat at picnic tables over the water while the fishing boats unload. Casual, outdoors, and dogs are welcome.
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Chiu Chow and Cantonese specialist on Westminster Highway, walkable from the Canada Line. Dim sum at lunch plus Chiu Chow classics such as cold marinated goose and oyster omelette that are genuinely hard to find elsewhere in Richmond.
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Taiwanese cafe in Continental Centre that works as both a bubble tea stop and a full sit-down meal. Rice and noodle plates, hot pots and popcorn chicken alongside a long drinks list. Open late, which makes it a default after-movie spot.
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The neighbourhood pub at Broadmoor Shopping Centre, with a full food menu, sports on the screens and an attached liquor store. It opens early, stays late Thursday through Saturday, and serves straightforward pub cooking to the surrounding blocks.
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A Korean noodle and dumpling shop on Westminster Highway that makes its own mandu and sells them frozen by the bag. Bibimbap, japchae and kimchi stew round out a short menu. Small, cheap and fast, with a steady weekday lunch crowd.
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Polished Cantonese seafood restaurant beside the hotel at River Rock, a short walk from Bridgeport Station. Careful dim sum, live seafood, and a quieter and more formal room than the No. 3 Road crowd. Popular for business lunches.
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A seafood bar and grill on the Steveston boardwalk, with Vicky's Lounge upstairs for drinks and harbour views. Fish and chips and chowder anchor the menu. The patio is packed in summer and it settles into a quiet local pub the rest of the year.
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Shanghainese restaurant on Westminster Highway where you can watch xiao long bao being pleated behind glass. Soup dumplings, pan-fried buns, braised pork and hand-pulled noodles. Busy at lunch and worth booking ahead on weekends.
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Casual Shanghainese spot on Westminster Highway known around Richmond for soup dumplings and pan-fried pork buns at prices that stay reasonable. Small room, quick turnover, and portions built for sharing across the table.
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Lamb specialist in Continental Centre cooking the northwest Chinese way: lamb soup, skewers, ribs, dumplings and buns, including cuts most Richmond menus skip. A good option for a group that wants something other than Cantonese seafood.
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A halal northwest Chinese kitchen off Saba Road doing cumin lamb and lamb, beef or fish dumplings boiled, pan-fried or served in soup. Portions are big and prices modest. One of the few halal options within walking distance of Richmond Centre.
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A taphouse near No. 1 Road and Moncton with a deep BC beer list and a long wine selection. Comfort food, burgers, salads and shareables. Roomier and less touristy than the waterfront spots, which makes it a dependable evening option.
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Known well beyond Richmond for elaborate, very expensive specialty pizzas built on lobster and caviar, alongside straightforward classics at normal prices. It is a takeout counter on Moncton Street rather than a dining room, open daily 11 to 9.
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A white-tablecloth seafood restaurant tucked into a heritage building on Moncton Street. Dinner runs nightly and brunch is weekends only. Worth booking when you want something dressier than the fish-and-chip windows down at the wharf.
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From the blog
Guides and roundups written for Richmond, with the businesses linked inline.
Nothing on Alexandra Road is a hidden gem. It is just in a strip mall with bad signage and no patio, which is why visitors never find it. Here is how I actually use Richmond's plazas and food courts, which specialists are worth the drive, and when not to bother.
The West Dyke Trail is about five and a half kilometres of flat gravel between Terra Nova Rural Park and Garry Point, and I ride it most mornings. Here is what is actually at the north end, which way to walk so the wind is on your side, and why winter is the better season for it.
I live four blocks off Moncton Street, so this is the Steveston I actually use: where to park before the Bayview lots fill, how to buy fish straight off the boats at the wharf, the honest answer to the Pajo's versus Dave's question, and why the history here is not decoration.
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